Autumn (fall) has always been my favourite season. It isn't as dramatic in Western Australia as it can be elsewhere, because our native trees aren't deciduous and the weather isn't cold enough to give really bright foliage colour. However, I still find it beautiful. I also love the shift from long hot summer days to cool crisp nights that are set against a generous scattering of mild sunny days. When it isn't sunny, grey drizzle provides an excuse for cozy hours indoors with tea and books.
| Autumn leaves |
With the cooler weather, I also renew my love affair with warming foods. I find it is too hot for porridge in Australian summer, but at this time of year, I welcome its ability to warm you from the inside out.
| Carrot cake porridge |








