Showing posts with label 2012. Show all posts
Showing posts with label 2012. Show all posts

Tuesday, January 1, 2013

2012 to 2013: Looking back and looking forward

37 comments
Reflecting on 2012 is a big task. It was a jam packed year. A year ago I wasn't even engaged, and now I am married (and 4 months married at that). A year ago I had hopes of travel, and now I am fortunate to have hundreds thousands of photos and memories of sights that I didn't know existed last January. There are many other, smaller scale experiences that add up to 12 amazing months. I quite seriously believe that 2012 was my best year yet.


Of course, in amongst the highs there were also lows. Most of those I won't document here, being too difficult to explain or too trivial, in the bigger scheme of things, to deserve attention. I will mention, however, the December death of one of my sister's friends, an event that shook her and in so doing shook me. Earlier in the year, there was a frenzied month of work in February, and those crazed, long days took more out of me than I care to admit. In November, we heard that those days of work were for nothing anyway. My job is such that rejection is routine, part and parcel of the research world, but it hit particularly hard in particularly important ways over the last few months of the year.


On balance, though, I can only say that 2012 was a year in which I was blessed, more content than I knew possible, and acutely aware of my good fortune. To reflect more specifically, here are the goals (or aspirations, as I called them) that I formulated at the start of the year, and how they turned out.

In work -
1. Make the most of opportunities without over-committing myself.
2. Use work time to its maximum potential, so I can shut the door at home.
3. Achieve several specific work goals.
4. Be more social at work.
Each of these was achieved to some extent, and I think I am getting better at the first in particular.

In fitness -
5. Keep cycling and keep making it to Body Attack.
I have kept up cycling, but dropped Body Attack for reasons explained here


6. Run in the Perth City2Surf for the second time, in August.
I had to revise my City2Surf plans because it clashed with the work conference I needed to attend in Adelaide. I ran the 14km Perth Run for a Reason race in May instead.

In life -
7. Fulfill emerging travel plans: Exmouth at Easter, and Europe and possibly Morocco in September, around a conference in Portugal.
Who knew that Mr Bite would propose in Exmouth, or that the Europe trip would become our honeymoon? We had to skip Morocco due to safety concerns, but our travel hopes were most definitely fulfilled. In addition to Portugal, Spain was a first time visit for me and returning to the UK with Mr B was fantastic.


8. (Possibly) buy a house with Mr Bite...not in Australia, to add a twist.
I have been very quiet on this point, but it is actually a goal that we achieved. It has been hard to mention it on the blog because our year has been so eventful and a property purchase just seemed like too much to throw into the mix. I will post about it in the future, though, because the logistics of buying overseas were a challenge and I would like to document what we found helpful.

For now, let me say that we are the proud joint owners of a one bedroom flat in south-east London, which we bought in April but didn't see in person until out recent trip in September. It is rented out and we are still not used to thinking of it as truly ours!

9. Continue learning how to use my camera.
Ongoing. Oh, ongoing.

10. Continue expanding horizons in the kitchen, especially with main meals.
I will call this one a success...although as with photography, it is an ongoing sort of goal.


As for 2013? Here are the things I'm hoping for over the next 12 months.

1. Run the Bunbury half marathon on the 14th April.
I am registered to do so!

2. Drive from Darwin to Cairns in an Australia-based holiday with Mr Bite.
I have never been to the Northern Territory, and Mr Bite has never visited northern Queensland.

3. Make work count. 
There is a lot I want to achieve this year, and it is an important year in terms of setting myself up for another job after my current position ends (which happens in May 2014, after which we are looking to make our move to England).

4. Make money count. 
From middle adolescence until a few years ago, I had a spreadsheet that documented everything I earned and everything I spent. A cup of coffee was logged under 'food and drink'. A movie ticket went under 'entertainment'. Yes, I am a little obsessive. That system slowly dropped off, no longer feasible when working full-time and having less time to log and more expenses to try and keep track of. I am still a careful spender, but would like to work harder at saving, particularly as 2012 was a big year financially. I don't see a spreadsheet returning, but will be monitoring things a little more and trying to cut down on over-priced vegan foods in particular.

5. Stop buying tinned legumes and switch to dry.
This is more about saving on pantry space and packaging than money, but may help slightly with (4) too.

6. Enter previously read books into Goodreads.
I have a whole bookshelf worth of books that aren't yet listed as being read...

7. Schedule in pilates, in some form, on a regular basis.
I have been saying this for years. This year I intend to focus on it properly.

8. Read more history.
I fell in love with historical fiction in 2012, mostly in the form of British Tudor period literature. I am now reading a non-fiction book on that period and realise that I know very, very little about history outside of Australia and Asia. European and North American history are on my list after Britain.

9. Play the piano at least every other month.
The piano I played on as a child and teenager is still at my parent's house, largely unused. I played a few times before Christmas and loved it, despite significant deterioration in my skill level. I would like to try and re-learn what I have forgotten over the next year.

10. Practice photography.
Building on last year's goal, I now realise that I need to sit and play with my camera, trying different settings and accessories on the same scene, to get better at learning what works and what doesn't. I enjoy this, but need to plan for it if the practice is going to happen regularly.


So there we have it, 10 goals for 2013. Most of them will be enjoyable to strive for, and all of them will be rewarding if I can tick them off.

Do you have any aspirations for this year? Do you already do any of the things on my list? 

Monday, December 31, 2012

Dunsborough, Western Australia: The last few days of 2012

17 comments
I have spent the last 5 days in the south-west of Western Australia, away from my computer and with internet access limited to my phone. Mr Bite's family go away over summer most years, booking a large house to accommodate adults and children and dog between Christmas and New Year. Last year was the first year I joined them; this year I went again.


The south-west corner of WA is an area known, I suspect, by every Western Australian. It is renowned for beaches, forests and wineries, and is the most appealing option if you want to drive out of Perth and reach somewhere nice within a few hours. If you head west from Perth you are in the ocean, and if you head north or east you will hit heat. In summer, south is the best direction by far. Dunsborough and Margaret River are the biggest towns in the upper south-west region, located about 45 minutes away from each other and 3 - 4 hours south of Perth. We stayed just outside of Dunsborough on this trip.


I will confess to finding relaxed holidays a bit of a challenge. I like to do things, you see, and minimal structure and relaxed messiness are not a good match for my personality. This year, it was also very hot. Although Dunsborough is about 5'C cooler than Perth itself, it still hit maximums of about 36'C each day we were away (97'F). I hope you will forgive me for pointing out that 36'C every day for 5 days is really rather hot. The fact that it was hotter in Perth was some consolation, but only some.

With the above said, a bit of relaxed messiness is probably good for me every now and then. Once I have adjusted to lazy days and sand everywhere, I do have fun. I am also grateful to be included in Mr Bite's family holiday at all, and Mr Bite and I tend to add outings on to those we do with his family, to help my 'doing' nature cope.


And so, here are some of the images from our relaxed days down south, the final days for 2012. I hope you enjoy them regardless of your own temperature, and irrespective of your proximity to sand.

Many forests, and many trails




Also many animals, big and small

Beaches and sun galore

Opportunities for camera playing

3.5 books read (I am still reading Bad Pharma, which is actually Mr B's)

Chocolate heaven at the Margaret River Chocolate Company



Whilst I didn't snap many photos of food, I will note that if you are staying in Dunsborough or Margaret River you will have no difficulty finding good food, whatever your food preferences or requirements are. From my perspective, there were many vegan and vegetarian options available and particular mentions go to...
  • Peko Peko cafe at 59 Dunn Bay Road, Dunsborough. Peko Peko is home to fresh sushi, rice paper rolls, Asian-themed salads and noodle dishes, and even vegan cookies. I had a vegan Thai noodle salad for dinner on our first night, a veggie rice paper roll pack for lunch another day, and a carob, buckwheat and dried fruit and nut cookie for a snack.
  • Thai Papaya at Naturaliste Shopping Centre, Dunsborough. This Thai restaurant made an amazing vegetarian stir fry with vegetables, tofu and cashews. 
  • Squid Lips Fish and Chips at 55 Dunn Bay Road, Dunsborough. In addition to winning awards for their fish and chips, Squid Lips makes a range of salads - something that wins awards from me. I had their grilled vegetable and couscous salad when others had fish and chips, and they also offer Greek salads, Asian noodle salads, and coleslaw.

On that note, I would like to wish you a very happy New Year and a sparkling 2013. I look forward to sharing the next year with you, and hope you enjoy whatever celebrations (or non-celebrations, if you are like me and prefer sleep to midnight revelling!) you have planned for tonight.


Are you fond of laid-back holidays, or are you like me and feel a bit twitchy when structure is abandoned?

Friday, December 28, 2012

An end of year recipe round-up: My 2012 favourites

16 comments
With 2012 rapidly drawing to a close, it feels like a time for reflecting and for looking ahead. I will be doing another post that looks at 2012 and all it has involved (and it has involved so much!) but for now - I am focusing on food. It's easier.

Here are some of the dishes that I have most enjoyed making and eating this year, in sweet and savoury form. I would love to hear your favourite 2012 meals too, either from your own blog or elsewhere!

Sweet things

Bakewell tarts (vegan)














Ugly Duckling Muffins (vegan, low-fat)


Savoury things



Celeriac fries (vegan)













What are some of your favourite recipes from 2012?

Wednesday, December 26, 2012

A bite-sized Christmas, 2012*

12 comments
Christmas Eve

Christmas chocolates made with my sister

Some of Mr Bite's advent calendar finds

Family presents ready to go

Roast vegetables for a roast vegetable strudel


Christmas Day



A whole heap of presents (framed pictures included)

with spiced walnuts, and the assembled (slightly crumbly) roast vegetable strudel



Neighbourhood lights



We were dreaming of a white Christmas but...


I hope your 25th December was merry and your neighbourhood was bright!

* In truth, it was more gulp-sized.

Tuesday, December 18, 2012

Christmas food ideas 2012: Main meal options

30 comments
It is one week until Christmas.

One week.

And I am yet to decide what I am making for Christmas lunch.



This isn't quite as catastrophic as you might think. My family has a standard Christmas lunch that will be continuing this year with minimal effort needed from me. My mother has things in a nice routine, involving some traditional Christmas dishes that I wrote about last year. I do, however, need to figure out what I will be eating while the rest of the family tucks into turkey.

Last year was the first Christmas that I was vegetarian; prior to that I didn't eat red meat but did eat seafood and poultry. I added to our traditional Christmas dinner with purple nut roastcinnamon sweet potato chickpea salad, and mandarin and maple spice quinoa salad with cranberries, apricots and almonds. My family was delightfully accommodating of my additions, and my Dad even ventured to try the quinoa salad. Given that he isn't even very fond of rice, and wouldn't voluntarily put dried fruit in savoury dishes, this was a touching gesture.

This year, I am having trouble making up my mind. I do, however, have a shortlist. It's currently more of a longlist, but I am working on it.

If you are like me and have yet to finalise your Christmas day menu, here are some ideas for main meals and sides - all vegan or easily veganised.

Christmas dinner ideas from around the blogosphere 




(see Johanna's blog for many more Christmas recipes, including a great collection of nut roasts)










Christmas dinner ideas from bite-sized thoughts







plus



My 2011 round up of Christmas meal ideas can be found here

A gift package with punch!

In other news, I was fortunate enough to return from work today to a package from the lovely Lou of Fridge Scrapings. I was the lucky winner of Lou's Christmas give away and she put together a gorgeous package - thank you again Lou :-) I feel like Christmas has started already.

What are you planning to serve this Christmas? Are you taking a traditional or non-traditional route?

Saturday, December 15, 2012

Christmas food ideas 2012: Brown rice mango sushi

25 comments

It is possible that this food idea will be better suited to those of you in southern hemisphere climates than northern hemisphere ones. Sushi for Christmas is a bit of an outlandish idea in its own right. If it is snowing outside, adding fresh mango to the mix may seem bizarre as well as impractical.

If you are somewhere cold, this may be one occasion when tinned mango could stand in. Otherwise, a pumpkin and tahini filling was a serious alternate contender for this, and I am pretty sure pumpkin will be easy to come by if it's winter where you are. (If anyone does try pumpkin and tahini, please let me know how it goes!)

In the form I made it, this easy dish has mango, carrot and tofu as the sushi fillings. I used brown rice instead of sushi rice and the result was a meal (or snack) I could happily eat every day. It's not traditional Christmas fare, but mango and Christmas go together in an Australian kind of way, and this would be perfect for any pre-Christmas events when finger food is required.


I actually used pre-flavoured tofu for this. I rarely buy those packets (on account of the cost), but when they're on sale I tend to stock up. This was a Thai flavoured block, which paired perfectly with the mango. If you were using plain tofu, a simple marinade of soy sauce, fresh grated ginger and chilli would work well. That had been my plan prior to finding the flavoured tofu, and I would stir-fry the tofu ahead of time so it can be cooled before the sushi rolling stage.


Really, though, you can modify this dish to suit whatever you have to hand. It is more of a concept than a recipe. You may want to use cucumber instead of carrot (I don't like cucumber), put avocado in (I don't like that either), or even skip the tofu altogether. Sushi is flexible like that.


Brown rice mango sushi
Easy, festive, and perfect for summer (or for dreaming of summer)
Makes about 20 sushi pieces
Vegan

Print recipe

Ingredients
1 cup brown rice
2 cups water
2 tbsp mirin or rice vinegar
3 sheets nori
1 large mango, cut into thin slices (you can use tinned if necessary)
1 large carrot, cut into thin slices
200g marinated and cooked tofu, cut into thin slices


Method
Ahead of time, cook the brown rice in the 2 cups of water using the absorption method (cover, bring to the boil, reduce heat, simmer for 15-20 minutes). Allow the rice to cool. Stir the mirin through the rice and refrigerate until needed.

Take one sheet of nori and spoon cooled rice into a strip, approximately 2 inches in from one end. Top the rice with sliced mango, carrot, and tofu. Roll in from the near end and use water to seal the other end after rolling.

Repeat for the other sheets of nori.

Allow the sushi to chill in the refrigerator before slicing with a sharp knife.


I am not sure if this will feature on our Christmas day, but it will definitely be appearing again either before Christmas, or as a staple of my summer lunches.

I am submitting this to Healthy Vegan Friday #21, hosted by Gabby, Shelby and Carrie.

Other 2012 Christmas food ideas: Chocolate, almond and goji berry truffle balls, and bejewelled couscous salad.
My 2011 Christmas food posts can be found here

How do you feel about non-traditional Christmas foods at Christmas time?