Those of you who watch, or own the book of,
Jamie Oliver's 15 minute meals may be familiar with this salad. Combining salad vegetables with watermelon, rice noodles and an Asian-style dressing, it is pretty much perfect for Australian summer weather. Jamie paired it with a sticky kicking chicken dish, but I can attest that it also works beautifully with tofu, or just topped with some chopped nuts. It would make a wonderful contribution to a barbecue or picnic.
