This is a meal with many shortcuts. The burritos and salsa were store bought, and the chicken-style pieces come courtesy of Quorn. It is also easy to make in advance, something I have found helpful if Mini Bite naps during the day. Whereas workday dinners needed to be made from start to finish as efficiently as possible, maternity leave dinners benefit from two-stage preparation! I confess this is also a meal with photography shortcuts but the recipe was good enough that I am posting it even with the poor images.
The advance preparation here meant cooking up the vegetables and Quorn pieces in the afternoon, and compiling the burritos then, before cooking everything through in the oven in the evening. The dual cooking time means you can get away with chopping rather than grating the vegetables. A bonus if you are avoidant of manual vegetable grating and dirtying your food processor unnecessarily!
