Vegan pineapple-coconut French toast with caramelized banana

There will come a time when I hit saturation point with vegan French toast recipes. After all, there are only so many variations one can share for a dish based around bread. At the moment, though, I'd like to think that day is some way off. Vegan French toast has become my standard Saturday morning breakfast and I love it just as much now as when I first discovered it. It might not be as nutritious as porridge or oat-based breakfasts, but it is a delicious way to start the weekend. Saturday is my long run day and French toast also follows running perfectly!

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Peri-peri tofu and kale on toast

If you read Bite-Sized Thoughts regularly, you may know that I don't often have sandwiches, toast or even bread. It's not that I dislike those things, but rather that I find leftovers easier than sandwiches for work lunches, am a fruit/cereal/smoothie girl for breakfast, and prefer crumpets, English muffins and fruit bread to plain toast or bread for snacking.

With the above said, today I am sharing a bread-based recipe that is as delicious as it is simple, and which I would happily have for lunch every day if I could manage it.

This tofu meal brought to mind memories of baked beans on toast and eggs on toast, and reminded me that toast is rather lovely when topped with savoury foods that soak into the bread beneath. When those flavours include a subtle kick of peri-peri spice, all the better.

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