I enjoyed this with a new bread discovery - Polish sunflower seed sourdough bread - but the mix could also top rice or quinoa, fill a wrap, or balance out some sweet potato fries. Indeed, it is tasty enough to be eaten plain if you so desire.
Showing posts with label Split peas. Show all posts
Showing posts with label Split peas. Show all posts
Tuesday, January 24, 2017
Cocoa and paprika split peas
In the spirit of reducing food packaging and preparing ingredients in advance, I cooked up a batch of yellow split peas on the weekend. Some have been eaten plain or simply, but this cocoa and paprika mix gives a more adventurous variation. Borrowing from the concept of a mole sauce, the split peas are flavoured with cocoa powder, paprika, cinnamon and tahini. If you are in the mood for something spicy (oddly for me, I wasn't) then a dash of chilli powder would be a great addition too.
I enjoyed this with a new bread discovery - Polish sunflower seed sourdough bread - but the mix could also top rice or quinoa, fill a wrap, or balance out some sweet potato fries. Indeed, it is tasty enough to be eaten plain if you so desire.
I enjoyed this with a new bread discovery - Polish sunflower seed sourdough bread - but the mix could also top rice or quinoa, fill a wrap, or balance out some sweet potato fries. Indeed, it is tasty enough to be eaten plain if you so desire.
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