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A bonus shot of the Taormina amphitheatre |
We have eaten well in Italy. As you might expect, pizza and pasta have featured. I was pleased to discover that pasta is not necessarily made with egg and that cheeseless pizza can be accommodated without question (or horror, which is sometimes the case elsewhere). I've also enjoyed some less Italian but veggie-friendly eating options.
Whilst in Taormina, we took advantage of our apartment balcony to eat in on the nights we were together. One of these evenings featured take-away pizzas from
Etna Restaurant, a restaurant that is deservedly well-reviewed. I had the vegetarian pizza minus cheese and Mr Bite had it in its standard form. The pizzas were delicious and featured thin bases that managed to be crispy and doughy at the same time. Interestingly, in addition to tomato, courgette and aubergine, the toppings included radicchio lettuce - not something I'd have thought to put on a pizza. It worked surprisingly well as the chopped leaves turned crispy when cooked. This meal was a good testament to Italian pizza and also seemed good value as our large pizzas were 8 euros each (£6 / AUD $13 / US $9). They were even large enough to yield leftovers for lunch the next day, facilitating the better lit photos above.