Showing posts with label supermarket. Show all posts
Showing posts with label supermarket. Show all posts

Thursday, August 22, 2013

Supermarket discoveries: The mad and bad edition

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I think it's well established that my supermarket willpower can be a bit lacking. Remember when I bought multiple boxes of coconut ice creams? And my UK supermarket purchases? I could list many other examples.

Fortunately, there are some products that repel me so utterly that my willpower is refreshed and I am put off supermarkets altogether. It doesn't necessarily last long, but there really are some awful products out there. This post is about them! 

First up - flavoured raisins. Strawberry, blackcurrant and cola flavoured raisins to be precise. 

Friday, February 1, 2013

A Mr Bite supermarket voucher and a shopping experience at The Herdsman

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Mr Bite isn't a fan of conventional gift vouchers or gift cards. This is for the usual sorts of reasons (not personal, not useful...) and because he thinks the terms and conditions can be unnecessarily difficult and limiting. His view is that vouchers should never expire and should be redeemable with cash for change. As most retailers don't agree, Mr Bite has his own voucher system for immediate family and friends.

If Mr B thinks a voucher would make a good present, he makes one up for an activity, store or purchase type, and gives it along with cash to cover the cost of the item/s. I used to struggle with this concept, imagining that the receiver would just use the cash for day-to-day things and not get the benefit of a 'present' or special purchase.

Over time, though, I have come around to his approach. There are several reasons for this, but one of the most important is that it benefits me - and why would I not agree with that?

Last December, for my birthday, I was the happy recipient of a Mr Bite voucher for a shopping exhibition to The Herdsman. This is an expensive, gourmet supermarket that started as a growers market in 1979 and has evolved over time to its current and highly regarded status. The supermarket stocks lots of fresh produce, good quality prepared meals (think gourmet salads, sushi, and pies and desserts made in store), hard to find products, and lots of international foods. It is vaguely reminiscent of Waitrose, but on a mini scale.


The Herdsman is located next to a kebab store that Mr Bite visits semi-regularly. When he does, I sometimes get an opportunity to wander The Herdsman's aisles, making noises of interest and glee. Unfortunately, it is an expensive store, so I rarely make purchases. An exception was the Coco Luscious coconut ice cream I found a year ago, the first time I had seen coconut ice cream in Perth (The Herdsman is the sort of place you'd expect coconut ice cream to appear for the first time).

This week, I put my birthday voucher to use.

For those of you who share my enjoyment of supermarkets and new products...here is what I bought.



Moving from the bottom up, we start with Redwood Food's fish-free fish style fingers. I know, what a name. What a travesty of a fake meat product. And yet! Vegan fish fingers! How could I not try them, if only to compare them with the homemade equivalent?


These are made from soy protein and the usual fake meat ingredients. Will they taste like fish? I can't yet say. Am I annoyed they have carrageenan? Yes. Did it stop me buying them? Clearly not.



The frozen cherry frozen yoghurt is a Herdsman own brand product, and one I am quite excited to try. It is a dairy frozen yoghurt, but looked worthy of consumption nonetheless.


These Vitalia choco & nuts bars are dairy free and vegan, and are basically a snack bar with a protein boost.


 Star anise was purchased for the simple reason that I have never used it.


Coco Pure's chilli, goji and chocolate coconut butter was purchased because I haven't tried the commercial variety since my first jar, and I just wanted it again (even if I can theoretically make it myself).


Delicasey's Tasmanian pepperberry in dark chocolate (dairy free) was bought because I have wanted to buy it ever since I saw it way back in May 2011. Frankly, that is a long time to hold out.



The voucher was for $50. I think my shopping skill is reflected by the total cost coming to $49.51.

Yes, expensive!

My verdict on these products will have to wait for another post, but I can say that they have already brought me lots of joy, and I am seriously excited to work through them!

Any recent supermarket fun in your parts lately?

And what you do think of gift vouchers? I actually don't mind the standard sort, but can see why they get a bad reputation sometimes.

Saturday, October 1, 2011

A Three Tick Saturday

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Today has featured Ikea, an exciting supermarket trip, and baking. I ask you, what more can one hope for?

I'm sure that you're just as excited as I am about these mundane events small adventures in my day, and so I thought I would take us through each in turn. There is a recipe at the end, I promise!

Ikea

I love Ikea. I know it has mass-produced, neutral, and at times bland products. But the displays, the mini rooms and houses, the clever storage options, and the many, many possibilities for re-arranging and re-organising in your own home make it one of my favourite stores to visit.

Mr Bite does not feel entirely the same way. I am thus grateful that we got a visit in this morning, en route to other errands.

It wasn't a big trip. I wanted new bowls...


And some more glass storage jars (which, when empty, are very hard to photograph!)...


I also wanted to look at options for shelves or racks for our kitchen, on which to place said glass jars and/or spice jars. Our pantry is just not big enough.

I have gathered ideas and now need to come up with some specifics, before I make the associated purchases. I foresee some fun ahead with this task!

Supermarket excitement

In truth, supermarket visits are almost always a little exciting (to me at any rate). This one was particularly so, because we visited a store we rarely go to. It's a Super Progressive IGA, instead of the Coles or Woolworths that we usually frequent, and it stocks a lot of products that Coles and Woolworths don't.

For example, I found my favourite Ryvita variety...




And something that I have never before seen in Australia...


I know it is possible in theory to make pumpkin pie or pumpkin desserts with proper, steamed and mashed pumpkin. The thing is, though, that I never do. I am thus very, very excited about this tin.

We also managed to buy quite a lot of other semi-rare (to us) products, which resulted in our final bill being twice what it usually is. I've now decided that we'll have to ration these sorts of supermarket trips to a few times a year.

Baking

It probably goes without saying that this is always (or almost always) fun. I was particularly impressed with today's product though, because it seemed rather too good to be true. One of the recipes I copied down when at my parent's was an apricot and sultana loaf from Rosemary Stanton's Healthy Cooking cookbook.

It has no added fat, no added sugar, and is a loaf rather than 'true' bread (it's not yeasted). It seemed too simple to be possible, but it actually worked incredibly well.


Other than the fruit, the ingredients are self-raising wholemeal flour, baking soda, and soy milk:

Apricot and sultana loaf
Adapted from Rosemary Stanton's Healthy Cooking
Makes 1 loaf tin, 10 - 20 slices (10 large, 20 small)

Ingredients:
  • 1/2 cup currants
  • 3/4 cup sultanas
  • 1 cup dried apricots, roughly chopped
  • 1 1/2 cups soy milk
  • 1 3/4 cups wholemeal self-raising flour
  • 1 tsp baking soda

Instructions:
  1. Soak the dried fruit in the soy milk for approximately 1 hour.
  2. When the fruit has soaked sufficiently, preheat the oven to 180'C and grease or line a loaf tin.
  3. Combine the fruit / soy milk mixture with the flour and baking soda; stir to combine.
  4. Bake for 25 - 30 minutes. Wait until cool before slicing.




The loaf is dense without being too filling, and just sweet enough from the dried fruit. The fruit also keeps the centre moist, which I was concerned about given the lack of oil or oil substitute. I think I shall be making it again, and probably with different dried fruit ingredients too.

For a small / half slice


Do you share my enjoyment of Ikea, supermarkets, or fruit loaf? Or have you had an enjoyable Saturday yourself?