For one of my childhood birthdays, perhaps my sixth, I received two books from my UK grandparents.
Newer editions of these books are still being printed, and if you have children - look these books up. I loved my copies, as did my siblings after me (although I reclaimed the books when I moved out of home!).
In my versions, the First Cookbook has sections on 'Hot Things', 'Sweet Things' and 'Party Things' ...
...as well as general tips and advice, some of which I suspect I could benefit from attending to even today.
The Simple Things to Make and Do collection covers Growing Things, Party Fun, and Making Presents.
As with the cooking book, some of the contents remain useful even now;
We haven't made all of the recipes or tried all of the activities, but these books served my family very, very well. Certain recipes and ideas became favourites that we did again and again.
Looking through the books as an adult thus brings back many memories. The worn nature of the cookbook, including the page where my sister's fudge efforts went a little messy (right on top of the safety warning about the hazards of fudge preparation!) also make me smile every time I look at the pages.
This post isn't just about the books, though, despite my extended attention to them. It's really about the Iced Spice Biscuits in the First Cookbook. My Mum has made these biscuits at Christmas for as long as I can remember, quite possibly since the first year I got the book.
To me, it wouldn't quite be Christmas without these biscuits. I have loved carrying on the tradition since leaving home, and this year I had the privilege of baking a double batch on the weekend and then having my Mum and sister over to decorate them this afternoon.
Although I don't make these cookies at any time other than Christmas, the biscuit base is one of my favourites. This year I ventured to try an egg-free variation (I just subbed in commercial egg replacer), with a certain amount of trepidation lest I ruined the familiar flavour. To my relief, I couldn't detect any differences in the flavour or texture and they were still very, very good.
Although I like these cookies plain, they decorate beautifully. My Mum's icing and decorating efforts have always exceeded mine, but even if you have a shaky hand and clumsy tendencies, you can turn these biscuits into mini Christmas tokens very easily.
They're great for presents, for sharing with family, and for taking in to share at work. And, of course, for eating.
Newer editions of these books are still being printed, and if you have children - look these books up. I loved my copies, as did my siblings after me (although I reclaimed the books when I moved out of home!).
In my versions, the First Cookbook has sections on 'Hot Things', 'Sweet Things' and 'Party Things' ...
...as well as general tips and advice, some of which I suspect I could benefit from attending to even today.
The Simple Things to Make and Do collection covers Growing Things, Party Fun, and Making Presents.
As with the cooking book, some of the contents remain useful even now;
We haven't made all of the recipes or tried all of the activities, but these books served my family very, very well. Certain recipes and ideas became favourites that we did again and again.
Looking through the books as an adult thus brings back many memories. The worn nature of the cookbook, including the page where my sister's fudge efforts went a little messy (right on top of the safety warning about the hazards of fudge preparation!) also make me smile every time I look at the pages.
This post isn't just about the books, though, despite my extended attention to them. It's really about the Iced Spice Biscuits in the First Cookbook. My Mum has made these biscuits at Christmas for as long as I can remember, quite possibly since the first year I got the book.
To me, it wouldn't quite be Christmas without these biscuits. I have loved carrying on the tradition since leaving home, and this year I had the privilege of baking a double batch on the weekend and then having my Mum and sister over to decorate them this afternoon.
We made a mess
Although I don't make these cookies at any time other than Christmas, the biscuit base is one of my favourites. This year I ventured to try an egg-free variation (I just subbed in commercial egg replacer), with a certain amount of trepidation lest I ruined the familiar flavour. To my relief, I couldn't detect any differences in the flavour or texture and they were still very, very good.
Although I like these cookies plain, they decorate beautifully. My Mum's icing and decorating efforts have always exceeded mine, but even if you have a shaky hand and clumsy tendencies, you can turn these biscuits into mini Christmas tokens very easily.
They're great for presents, for sharing with family, and for taking in to share at work. And, of course, for eating.
Iced Spice Biscuits, for Christmas
From The Usborne First Cookbook
1 batch (as below) makes about 20 cookies
Ingredients
125g brown sugar
125g dairy-free spread, or butter
250g plain flour
Egg replacer to the equivalent of 1 egg, or 1 egg
Pinch salt
2 tsp mixed spice
Method
Preheat the oven to 190'C and line 2 - 3 baking trays with baking paper
Beat the brown sugar and butter together until fluffy
Gradually beat in the egg or egg replacer
Add the flour, salt and mixed spice and mix well to combine
Knead briefly to form a ball of firm dough
Roll out the dough on a flour-covered surface, to ~1/2 cm thick
Cut out shapes using cookie cutters
Bake on prepared trays for 15 minutes, until light brown (the cookies will continue to firm up after coming out of the oven - they are better coming out a little soft than too hard)
Allow to cool on the tray for a few minutes, then transfer to a wire cooling rack to cool completely
To make the icing
Combine 125g icing sugar with 1 - 2 tbsp hot water; mix thoroughly
Separate the icing into 3 small bowls
Colour icing with food colouring as desired
Decorate and top with cachous, mini M&Ms or other decorations to taste
No matter how hard we try, there are always some demented biscuits left over from the decorating efforts. The above pictures show the 'acceptable' ones - those that may be presented to others or put out when non-family people are around.
Here are some of the ones that will be kept just for home;
A hippy reindeer with a broken leg (among other things)...
...including what is almost my favourite creation, because it is just so odd! I don't know what I was thinking when I decorated this...at least the M&M surplus should make it appealing for eating.
Quality of the cookie decorating aside, I love having this tradition and being able to sit down with my Mum and sister to fulfill it. It's certainly one I will miss if I ever move away (or one of them does).
Do you have any childhood recipes that you still enjoy today?
