tag:blogger.com,1999:blog-543798946611965210.post4710765365300221844..comments2024-03-29T04:52:14.588+00:00Comments on Bite-sized thoughts: Smoky tofu fritters (a work in progress)Karihttp://www.blogger.com/profile/15887621874869110597noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-543798946611965210.post-90027490842056808202013-12-01T23:49:49.079+00:002013-12-01T23:49:49.079+00:00That is such a lovely idea!That is such a lovely idea!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-66661613999931053642013-11-30T11:11:07.285+00:002013-11-30T11:11:07.285+00:00I'll share it with you i.e. our version inspir...I'll share it with you i.e. our version inspired by your recipe as soon as we have cooked it, Kari!<br /><br />I plan to do it during the holidays with oldest daughter; we'll be collecting vegetarian/vegan recipes and cook together in their school break.Joanna aka Paperhttps://www.blogger.com/profile/13632128051637735787noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-62552058511891164782013-11-26T02:06:55.739+00:002013-11-26T02:06:55.739+00:00Creative, and a bit hit and miss ;) Thanks!Creative, and a bit hit and miss ;) Thanks!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-15730522942490560082013-11-26T02:06:36.456+00:002013-11-26T02:06:36.456+00:00Thank goodness it isn't me! Falling apart food...Thank goodness it isn't me! Falling apart food is never fun :PKarihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-54714001604874680602013-11-26T02:06:19.832+00:002013-11-26T02:06:19.832+00:00Thanks Joanna! I hope you and your daughter enjoy ...Thanks Joanna! I hope you and your daughter enjoy them - and have more success with binding them! - if you do give them a try :-)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-62057495563360288132013-11-26T02:05:48.689+00:002013-11-26T02:05:48.689+00:00Thank you so much Min! I appreciate that a lot :-)...Thank you so much Min! I appreciate that a lot :-)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-65473205541877547672013-11-26T02:05:26.252+00:002013-11-26T02:05:26.252+00:00I don't think I use garam masala enough, but I...I don't think I use garam masala enough, but I'm growing very fond of it through my occasional random use!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-44468926015366542792013-11-25T22:42:58.732+00:002013-11-25T22:42:58.732+00:00this is such a creative idea for tofu!this is such a creative idea for tofu!Simply Lifehttp://www.simplylifeblog.comnoreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-52851291894870943572013-11-25T19:02:37.214+00:002013-11-25T19:02:37.214+00:00Ahhhh don't you just hate it when your food do...Ahhhh don't you just hate it when your food doesn't hold together well??!!! It happens to me quite (too) often and when it does I cry internally. haha. And garam masala powder is awesome! I love how unique it tastes. Elliehttps://www.blogger.com/profile/00303576255576994200noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-28710703497047287322013-11-25T11:45:34.698+00:002013-11-25T11:45:34.698+00:00Awwww, I love your spontaneity, Kari!
It is great...Awwww, I love your spontaneity, Kari!<br /><br />It is great to see the story behind a project/food recipe - the origin and how it developed.<br /><br />I have not eaten and cooked tofu for quiet a while now! It is usually what I order in restaurants when I have a craving for vegetarian dish. I'll have to show this recipe to my daughter (J) so we can cook it together.<br />Joanna aka Paperhttps://www.blogger.com/profile/13632128051637735787noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-67406676527434785292013-11-25T00:59:37.663+00:002013-11-25T00:59:37.663+00:00I love all the ingredients in these fritters so I ...I love all the ingredients in these fritters so I have no doubt I'll like it even if they don't look the part ;). Even though we eat with our eyes first, many "unattractive" foods have rocked my world in the past. I'm glad you shared this recipe even though it's a "working progress." ^_^Anonymoushttps://www.blogger.com/profile/10355311120987645476noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-50914565067713875242013-11-25T00:15:09.169+00:002013-11-25T00:15:09.169+00:00Well...they certainly sound like they'd be ver...Well...they certainly sound like they'd be very tasty. I've made potato fritters before but never with so many flavours. I love how you've added some interesting spices. And I love garam masala. I cook with it quite often when making Indian food xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-87164133070422545062013-11-24T23:52:06.625+00:002013-11-24T23:52:06.625+00:00Wow, I don't think I have made any dish 8 time...Wow, I don't think I have made <i>any</i> dish 8 times!! Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-1785031718175878802013-11-24T23:51:35.055+00:002013-11-24T23:51:35.055+00:00The veggies definitely should have been smaller! A...The veggies definitely should have been smaller! And chickpea flour is a great idea too - thanks :-)<br /><br />I will confess to nearly abandoning the fritter shapes and turning this into hash during the cooking process...it was my stubbornness at wanting fritters that won out!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-84533476274827167562013-11-24T23:50:43.047+00:002013-11-24T23:50:43.047+00:00I've always liked your stance about your blog ...I've always liked your stance about your blog being a place to record things that didn't quite work as well as things that did. If I didn't post these 'not quite there' recipes, I would forget about them and likely never progress them myself! Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-22353551966585002192013-11-24T22:58:46.343+00:002013-11-24T22:58:46.343+00:00haha i love it that you've just gone ahead and...haha i love it that you've just gone ahead and posted them anyway to allow us to experiment! i tend to re-try things 8 times before I bother to post!!!!!!! <br />I'm all for anything that is tofu like this :-)Sandyhttps://www.blogger.com/profile/11420733412600018545noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-74236541758842639252013-11-24T19:16:20.121+00:002013-11-24T19:16:20.121+00:00The ingredients definitely look like a winning com...The ingredients definitely look like a winning combination. I usually find chickpea flour a pretty good binder, and maybe if the veggies were a little smaller the fritters would hold together better? <br />Or you could just call it smoky tofu hash!!coconutandberrieshttps://www.blogger.com/profile/09808077876445841179noreply@blogger.comtag:blogger.com,1999:blog-543798946611965210.post-32903238146591658892013-11-24T13:08:14.998+00:002013-11-24T13:08:14.998+00:00there is something about potato and tofu that just...there is something about potato and tofu that just seems the perfect palate for so many flavours - sounds great to me - but then I seem to do a few work in progress pieces recently because they are halfway there and I often wont make them again but they might contribute towards future recipes I make (tonight I did a WIP post for exactly that reason)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com